Magasasa is seeking an experienced Sichuan Chef to join Magasasa's restaurant team in Copenhagen, Denmark.
Position: Sichuan Chef (Full-time)
Location: Copenhagen, Denmark
Main Responsibilities:
Prepare and cook authentic Sichuan dishes to a high standard.
Manage wok cooking and other traditional Chinese cooking techniques.
Ensure food quality, consistency, hygiene, and food safety standards.
Assist with menu development and kitchen operations.
Work efficiently in a busy restaurant environment.
Requirements:
Minimum 8 years of proven experience as a Sichuan Chef.
Extensive experience with authentic Sichuan cuisine and wok cooking.
Ability to work independently and as part of a team.
Strong understanding of food hygiene and kitchen procedures.
Reliable, responsible, and able to work under pressure.
Magasasa Offers:
Full-time employment.
Competitive salary based on qualifications and experience.
A professional and stable working environment.
Opportunity for long-term employment.
Interested candidates are invited to submit their CV and relevant documentation of experience.
Application email: job@magasasa.dk
